The new cookbook is out TODAY!! (+ sneak peeks!)

Exciting news! Our new cookbook - Love & Lemons Every Day - is out now! It’s packed with over 100 all-new vegetarian recipes + so much more.

It’s here! My new cookbook, Love & Lemons Every Day, is out TODAY!!

I’m so excited to be sitting here writing this post, because the process of making this book was a long one! About 3 years ago, I set out with SO many ideas that I wanted to pack into this book. Over time, I kept adding more and more… and more. I’d think – “Ooh, this section would be helpful,” or “Oh I’d like to have that information on hand,” and “L et’s add MORE dinner recipes,” etc, etc. As I got carried away, the process got longer, the book got bigger, and now that it’s done, I’m so proud of the final result. It’s a big fat 300-page hardcover book that’s stuffed to the brim with produce-packed recipes for every meal. It’s a feast for the eyes as well as the tummy.

eBook:
Apple Books / Google Play / Kindle
Kobo (US) / Kobo (Canada) / Nook

The book is full of all-new recipes – from breakfast to dessert – where produce is the star. For example, butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting.

It’s a resource that you (and I) will want to keep on the countertop, because it’s so darn useful. You’ll find inspiration in the many visual infographics… there’s a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, a grid to show you how to roast any vegetable, and much much more!

Here’s what you’ll find in the book!

• 300+ pages of veggie goodness!
• More than 100 vegetarian recipes with many many vegan and gluten-free options.
• Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
• All new recipes! This is not a compilation of recipes from the blog – these recipes were created specifically for this book.
• Recipes for your everyday rotation. I know you already know how to make green smoothies and avocado toast, so you’ll find exciting new recipes for dishes that you’ve never tried before.
• Tons and tons of helpful visual guides for plant-based staples, quick cooking inspiration, tips for utilizing vegetable scraps, and more!

Here are some of my favorite recipes!

• Banana Bread Breakfast Cookies
• Lemon Cornmeal Pancakes
• Caprese Eggs Benedict with Healthier Hollandaise
• Strawberry Baked French Toast
• Beet Muhammara Dip
• Almond Cheese with Herbes de Provence
• Vegan Potato, Leek & Artichoke Chowder
• Tomatillo Zucchini White Bean Chili
• Grilled Romaine Vegan Caesar Wedges
• Heirloom Tomato Fattoush
• Baked Red Lentil Falafel
• Cozy Vegan Mushroom & White Bean Potpie
• Cauliflower Steaks with Lemon Salsa Verde
• Baked Artichoke “Fish” Tacos
• Creamy Sweet Corn Pappardelle
• Chickpea Harissa Veggie Burgers
• Zucchini Noodle Puttanesca
• Turmeric-Spiced Whole Roasted Cauliflower
• Root Vegetable Tagine with Lemon Couscous
• Vegan Cauliflower Gratin
• Rosemary & Meyer Lemon Focaccia
• Lemon Olive Oil Pistachio Cake
• Creamy Vegan Lemon Bars

And, of course, there are many more!

eBook:
Apple Books / Google Play / Kindle
Kobo (US) / Kobo (Canada) / Nook